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St. Francis |
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Variety of Statues |
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Jokes....
Some Contain Mature Content!! |
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New York
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RECIPES |
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Main Dishes |
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Ham & Tater Slow Cooker
Breakfast
1 lb Frozen Tater Tots
1/2 lb diced ham
1 chopped onion
1 green pepper, diced
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk
In a 4-5 quart crockpot, layer the ingredients in
order...tater tots, ham, onions, green peppers, and Cheese (mild/old
etc). Repeat layers two more times, ending with cheese.
In a medium mixing bowl, combine eggs and milk and beat with whisk
or egg beater until combined. Season with salt and pepper to taste.
Pour mixture over layers in crockpot.
Cover crockpot and cook on low, overnight for 10-12 hours. 6-8
servings. |
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Impossible Salmon Pie
1 lb asparagus, cut into 1"
pieces
3 sliced green onions
1-1/2 cups shredded Swiss Cheese (or your favorite)
1 6oz can of salmon(tuna), drained and flaked
1-1/4 cups milk
3 eggs
1 cup baking mix (Bisquick etc)
1/2 tsp dried basil
1/8 tsp pepper
Preheat oven to 400 degrees. Grease a
10" pie plate. Layer asparagus, onions, 3/4 cup Swiss cheese and
the salmon or tuna into the pie plate.
In medium bowl combine milk, eggs, baking mix, basil and pepper. Beat
with wire whisk until smooth. Pour over salmon. Bake at 400 degrees
for 40-45 minutes until a knife inserted in the centre of the pie
comes out clean. Sprinkle with remaining 3/4 cup cheese and bake 2-3
minutes longer until cheese is melted. Serve with you favorite salad.
Let stand 5-10 minutes before serving. 6-8
servings. |
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