| HOME |
|
|
Garden
Tour |
|
|
Totems |
|
|
Fairy
Garden |
 |
|
Archways |
|
|
Birds |
 |
|
Bird
Stations |
|
|
Backyard
Bird List |
|
|
Flowers |
|
|
Main Pond |
|
|
Corner
Pond |
|
|
Waterfall |
|
|
Bathtub
Pond |
 |
|
Angel
Statues |
|
|
St. Francis |
 |
|
Variety of Statues |
 |
|
Odds &
Ends |
|
|
Wildlife |
|
|
Words
of
Wisdom |
|
|
Jokes....
Some Contain Mature Content!! |
 |
|
New York
City Trip |
 |
| |
|
|
Side
Dishes |
|
|
|
|
| |
|
Crockpot Creamy Red Potatoes
2 lbs small red potatoes, quartered
2-8oz packages cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope ranch salad dressing mix
Place potatoes in crockpot. In a
small bowl, beat cream cheese, soup and salad dressing mix. Stir
into potatoes.
Cover and cook on low for 8 hours or
until potatoes are tender. (I also add about 2 tbsp of milk) |
|
| |
|
|
Irish
Soda Bread |
4 cups sifted flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
1 tablespoon caraway seeds if desired
2 cups raisins
1/4 cup butter
1 1/3 cups buttermilk
1 egg
1 teaspoon baking soda
Sift the flour, measure and add the sugar,
salt and baking powder. Blend in the butter. Add baking soda to
the buttermilk, then add the beaten egg and add to the dry
ingredients quickly. Knead gently to form a round loaf. Cut cross
in the top with a sharp knife and place in a lightly greased cake
pan. Bake in a 360 degree oven for about 50 minutes. Bread is done
when a skewer inserted in center comes out clean and dry. Cool in
the pan for 10 minutes before turning out.
Submitted by Wendy..... 
|
|
| |
|
Crab and Artichoke
Dip |
 |
1/2 cup mayonnaise
1/2 cup sour cream
1 can (14 oz) artichoke hearts
1/8 tsp hot pepper sauce
1/2 cup grated parmesan
meat of one cooked crab (or use the imitation like I do...easier
and cheaper)
Drain and chop the artichoke hearts. Mix all the ingredients
together.
Bake at 350 degrees for 30 minutes.
Submitted by Janet.... 
|
|
|
|
|
|
|
